#Pretzel bites how to

Stir to combine, making sure the brown sugar has dissolved. Next, add the hot sauce, Worcestershire, garlic powder, brown sugar, and vinegar. Once melted, add the flour and whisk to combine, breaking up any clumps. While the dough is rising make the Buffalo sauce. After 3 minutes, place the dough in a bowl, cover and let it rise for an hour.ģ. Knead the dough for at least 3 minutes, and as you knead gradually add in the last 1/3 cup of flour so that it isn’t sticky. Flour your hands and begin to knead the dough into a circle.Ģ. Stir in the flour 1 cup at a time, reserving the last 1/3 cup on the side. Whisk in the salt, melted butter, and the brown sugar. First add the warm water to a large bowl and pour in the packet of rapid rise yeast. Move over fried Mozz, Fried Brie Bites are where it’s at! Buttery smooth fried brie is by far one of my favorite cheesy apps! Better than nachos, try these Mexican Street Corn Waffle Fries! Or another Mexican inspired snack, these Taco Smashed Potatoes! Smothered with a chipotle mayo and queso fresco. Or literally one of my favorite easy dips is this cold Whipped Feta. It’s not a party without a good dip! Serve this easy 5 ingredient Cream Cheese Salsa Dip! Or this Hot Taco Dip for a crowd pleasing snack. Here are some of my most popular snack recipes on the blog! You can also check out my appetizer section. Like these Spicy Pretzel Bites and ready for more savory bites? The snack table is where you’ll find me at any party. These don’t have to have perfectly smooth tops! I like the look of the creases and lines that form as they puff up when baking!.The mustard flavor overpowered the Buffalo sauce flavor. These bites are spicy, and dipping in mustard for me was way too much of a kick. Ranch would be good too! I don’t recommend mustard. For the dipping sauce, I strongly recommend making the beer cheese dip.I don’t use an egg wash on these since you’re smothering them with buffalo sauce.You can make these ahead of time and store them in an air tight container however I think pretzels are best eaten fresh the day their made!.And no one wants metal tasting pretzels! Recipe tips I find using a mesh strainer like these is the best! It will allow you to drop the dough in the pot quickly, and scoop them all up super fast! You don’t want to leave them in the baking soda water for more than 30 seconds or you’ll end up risking a metallic flavor. All you need is 20-30 seconds in the baking soda water, so you’ll need to work quickly.

It also helps infuse a little extra flavor to the dough. Boiling the dough balls first in the baking soda water helps the pretzels puff up a bit, and will help the exterior get crispier in the oven, while the center stays that quintessential soft and chewy pretzel. It’s an extra step, but it’s not one you can skip. The one crucial step to getting the classic pretzel flavor is to boil them for about 20-30 seconds in a pot of boiling water with baking soda. Ok now there are a few more steps to get the final pretzel bite that’s ready for the oven.Īfter the dough has risen, it’s time to make them into these pretzel ball bites and get them ready for the baking soda bath! Place the dough in a bowl, cover with a towel, and let it rise for an hour.Knead the dough into a ball, about 3 minutes, until it bounces back when you press it. Then, mix in the salt, melted butter, and brown sugar.Mix the yeast with warm water and let it sit for a minute.Do you have all of these now or do you need to add anything to your shopping list? Making the dough So here’s what you need!Ħ ingredients, that’s it! And nothing that really needs more explanation or substitution ideas. I don’t bake often, especially breads, so it’s not something that’s usually readily available in my pantry. Trust me when I tell you these are so easy! The only thing I need to add to my grocery list is usually just the rapid rise yeast. For this recipe I chose to make fun circular bites! Pretzel dough is a few simple steps, giving the dough time to rise, a quick baking soda bath, then baking! Get the flavor of warm fresh pretzels right from your own oven. I guess I had always just assumed pretzels were complicated, time consuming, and something I’d probably manage to mess up.

When I made pretzel bites for the first time a few years ago I was shocked…SHOCKED at how easy it was.

#Pretzel bites how to

I believe I have your attention now? How to make spicy pretzel bites Dip these babies in some beer cheese dip for the perfect finish. What if I told you you could combine those and make Spicy Pretzel Bites? An adorable little round pretzel bite that’s been smothered with a homemade Buffalo sauce, topped with coarse salt.